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Remove chicken from oven and toss together with heated lemon sauce, coating well. Place chicken in a single layer in the cooking tray you will have to cook in batches depending on how big your air fryer is. I'd love to see! Loved it! Crunchy, easy, and healthy.

What I love! Definitely saving this one to make again. Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter.

John Mak (Author of The Chinese Soup Kitchen E-Book Volume I)

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Jump to Recipe. Prep Time.

April 2017

Cook Time. Total Time. Course: Main Course. Cuisine: Chinese. Keyword: air fried lemon chicken, Asian chicken recipe, asian food, asian lemon chicken recipe, baked lemon chicken recipe, honey lemon chicken, honey lemon chicken recipe, lemon chicken, lemon chicken recipe, pan fried lemon chicken.

Servings : 4 servings. Calories : kcal. Author : Kelly. For the Sauce:.

Association for the Study of Food and Society

Garnish optional :. Combine the sauce ingredients together in a medium saucepan. Measure out 3 tablespoons and add to a large mixing bowl. Set aside the saucepan.

Asian Lemon Chicken Meal Prep + Recipe VIDEO

To the mixing bowl, lightly beat in the egg white and add chicken pieces. Mix well. Add the chicken and shake well to coat. While the chicken is cooking, heat saucepan with sauce on medium high. Allow to bubble and thicken while whisking and turn off the heat. Taste and adjust seasonings to what you prefer - add additional lemon for tangier, honey for sweeter and sriracha for spicier, if desired.

For Pan-Fry Stovetop Version:. Heat tablespoons oil or enough to lightly coat the bottom of the pan in a large skillet over medium-high heat.


  1. Sweet and Sour Pork - Spend With Pennies!
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  4. Recipe: Soba Noodle Soup.
  5. Serve this easy pork stir fry over rice for the perfect takeout-inspired meal! Gone are the days of needing to order deep fried, sugar-laden takeout! I find more and more take out is way too sweet, with limp vegetables and most of the dishes taste almost the same, just sugary. Making this easy dish as home is so much better, the veggies are tender crisp, the pork is deliciously tender.

    Of course sweet and sour pork has a sweet sauce but this homemade version has just the right amount and is perfectly balanced with a splash of vinegar and lots of flavor from fresh ginger and garlic. While I stick to simple peppers, onions and pineapple, you can add in your favorites from bok choy or broccoli to mushrooms or carrots.

    To up the veggies even more, skip the rice and serve this sweet and sour pork over some cauliflower fried rice or zucchini noodles. While the pork is marinating, prep all of the ingredients and stir together the sauce mixture. Follow Spend with Pennies on Pinterest. Trim pork of any fat and cut into 1" cubes. Combine with egg and soy sauce and allow to marinate 20 minutes while preparing the remaining ingredients. Remove pork from marinade remove any excess marinade and gently toss with flour and cornstarch.

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Recipe: Soba Noodle Soup

    Side Dishes. Slow Cooker. Dips and Dressings. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

    Allergy-Friendly Substitutions and Make Ahead Tips for this Asian Lemon Chicken:

    Pasta and Pizza. Your email address will not be published. Recipe Rating. By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This information will not be used for any purpose other than enabling you to post a comment. Friend's Email Address. Your Name. Your Email Address. Skip to content Search for Submit Close Search.

    Thai Shrimp Soup Recipe

    Subscribe for daily recipes Sign up now. Prep Time 15 minutes. Cook Time 15 minutes. Total Time 30 minutes. Servings 6 servings. Author Holly Nilsson.